Archive for June, 2008

Revolution is Thirsty Business

Thursday, June 12th, 2008

Though it’s easy to forget when you spend all your time in an ivory faux-limestone tower, it’s easy to forget, Cambridge, Massachusetts is a unique (and wonderful) point in time and space. There are nicknames to match: some idiot Republican called Harvard “The Kremlin on the Charles,” semi-observant writers who’ve been to France sometimes call this city the “Boston’s Left Bank,” and everybody who gets a parking ticket will sigh and proclaim that that’s just life in the “People’s Republic of Cambridge.”

Actually, that has kind of a nice ring to it, don’t you think? Well, I do. Read the rest of this entry »

Numi Numi Numi

Monday, June 9th, 2008


The name of this company drives me insane. I keep thinking I should say it 3 times and then get up and start dancing. And for all of those completely logical reasons, I have never bothered to sit down and try Numi tea before.

However, after pilfering through the Numi tea stocks at a friend’s corporate office, I have to say, I will never discount a brand based on its packaging of impressionist African wildlife ever again!

Numi Red Mellow (Rooibos) – The first one I tried, and got me back for more. Rooibos at it’s best; ever so slightly sweet.

Numi Sweet African Red (Green Rooibos) – So this was kind of weird. Very -very- light brew, basically flavorless. Reminded me a bit of white tea in a way? Probably would not try again.

 

Numi Bushman’s Brew (Honeybush) – Interesting! Never had this before. Relatively light, the flavour of the honeybush is released rather slowly in the brewing process. Its a tad sweeter than the rooibos, but otherwise tastes fairly similar (a taste, that I apologetically cannot find words to describe). Will definitely have to try more of this intriguing tea in the future.

Numi Monkey King (Jasmine Green Tea) – An extremely fragrant green tea. The jasmine comes out strong, straight from the tea bag, and stays there throughout the drink. The green tea, though, I think, brews a bit heavy. My mom liked it quite a bit, but I thought it was pretty unbalanced.

Chinese Breakfast?Yunnan Black Tea) - I doubt the authenticity of this… but I could be completely wrong and perhaps somewhere in China people actually do drink black tea for breakfast. Regardless, it tasted OK. Actually kind of like a heavier green tea that happens to be brown colored once brewed?

Simply Mint (Moroccan Mint) – its peppermint, not spearmint, and that makes it wrong in my book. but otherwise, its a fairly innocuous combination of mint and green with the right amount of mint (just enough to get a whiff) and a good heaping of gunpowder green tea. Sometimes I think the amount of gunpowder that people use in these pseudo-Moroccan mixes are too much, or at least, the type of gunpowder is too heavy, and this blend was no exception. Add one more to my list of Fail for American Moroccan tea.

All in all, I would say that Numi teas, based on the 6 I tried all yesterday (jeez i tried a lot of them), that they’re particularly strong on the African herbal teas/tisanes/teasanes (whatever makes your marketing director happy), and not tragic on everything else. I will definitely have to pick up more of their rooibos and honeybush teas in the future, though!

‘Cause there ain’t no cure for the summertime blues

Sunday, June 8th, 2008

Oh. Hmm. There seems to be a blog about liquids. And I seem to be an editor. That’s weird. Somebody should have told me.

Anyway, it looks like we’re back from an unscheduled vacation. Where did we go? Um, nowhere. It got hot, and my modus operandi shifted from, “Run around like crazy drinking random liquids at odd hours” to “sit directly in front of the fan and try not to do or think anything, ever.”

Read the rest of this entry »